We use underground water from the Koma River flowing from the Chichibu Mountains, domestic organic soybeans and wheat, and sun-dried salt.
This is a carefully selected soy sauce that is naturally brewed and slowly fermented and aged in wooden barrels.
Because soy sauce has a lot of natural umami, it can be used as a dipping sauce for sashimi, as a soy sauce for ohitashi, and for grilled foods.
Ingredients: Organic soybeans (domestic, non-genetically modified), organic wheat (domestic), salt
Contents: 720ml Quantity: 6 bottles Manufacturer: Yugeta Soy Sauce
We use underground water from the Koma River flowing from the Chichibu Mountains, domestic organic soybeans and wheat, and sun-dried salt. This is a carefully selected soy sauce that is naturally brewed and slowly fermented and aged in wooden barrels. Because soy sauce has a lot of natural umami, it can be used as a dipping sauce for sashimi, as a soy sauce for ohitashi, and for grilled foods. Ingredients: Organic soybeans (domestic, non-genetically modified), organic wheat (domestic), salt Contents: 720ml Quantity: 6 bottles Manufacturer: Yugeta soy sauce